15 June 2011

My Sand County Almanac

I write from a beautiful plantation in America's Dairy Land, otherwise known as Wisconsin. When I heard its name before visiting for the first time, nothing much came to mind other than cheese and corn fields. But it has proven itself to be much more than that.


As it is my fourth summer here providing care for four kids as a nanny, the days have been as routine-like as possible. With four kids under the age of 10, it's hard to say that every day, let alone 15 minutes, goes smoothly and expectantly. But we've been filling our time frolicking in the pastures, mushroom hunting, cooking kid-friendly foods, watching movies, hunting for tadpoles and other critters, and avoiding killing one another as much as possible.




Although it's sometimes hard to get a moment to rest without the kids, I have had some time to do some exploring on my own on the property. Nature is incredibly rich and vibrant here- the diversity of species and sounds and smells is immensely comforting and helps me to find peace and a clear mind.







Although my trip is just about half way through, I am happy to hastily conclude that Wisconsin has much more to offer than meets the stereotype. Especially concerning the northern part of the state, which we will be visiting soon, this place is well worth visiting. It is no Blue Ridge Mountains, Grand Canyon, or Bodega Bay, but it has its own subtle charm and beauty that would fulfill the hearts of any nature lover, as far as I'm concerned.

25 February 2011

Great place, good food, and a wonderful friend

Weekends away from school are always refreshing, calming, and rejuvenating, especially when shared with a close friend.

Asheville: my home away from home. It's fairly close to home, but for some reason it always feels so right when I'm there, right in the middle of its eclectic buildings and artsy folk. Especially when I sip my liquid truffles at The Chocolate Lounge...





...and indulge in rich soups and fancy drinks at The Laughing Seed cafe...



...and, of course, a little Chris Thile doesn't hurt...

Going home is always nice too- seeing my family, my dogs, and my fireplace. Getting to use a full-size kitchen* and dance around the kitchen to Disney music with  my sister...







and, of course, a little field frolicking is always necessary...




*Blood Orange Olive Oil Cake from Smitten Kitchen:
I made the topping with Greek yogurt, and used plain Greek yogurt instead of regular yogurt- it made the cake very moist and delicious!


16 February 2011

Film Photography

A photograph taken on a film camera is just one of those things in life that never fails to fill me with inspiration and satisfaction. There's just something about the effect that classic film gives pictures- like a wonderful memory you'll never forget, a song that never gets old, or your favorite meal- timeless and priceless.
 I've been so fortunate to have been able to use two different film cameras. One fairly new one that my dad used before the digital craze kicked in...
...and one older one, that was my grandfather's back in the day...



Unfortunately, both of them have stopped working. One is not catching the film to roll it, the other is closing the shutter to take the picture but does not re-open (or open, and does not re-close- I'm not very knowledgeable about cameras). I've been told that repairs on these oldies could be very expensive, but hopefully they will be able to tweak something on one of them when I have the time to bring them in.





Happy Wednesday





07 February 2011

The Beach

South Carolina beach in February is a prime location for crisp, rejuvenating walks and deep, intentional reflection...